butter pie recipe

Bake at 350 degrees for 25 to 30 minutes. Cream cheese softened ½ cup creamy peanut butter ¼ cup sugar 1 cup Reeses cut into chunks.

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In a large bowl combine cream cheese 1 cup peanut butter and sugar and blend with an electric mixer.

. Be sure sugar is dissolved. Fold in frozen whipped topping or whipped cream. Fold in half the Cool Whip and 12 crushed Nutter Butter cookies. Pour into pie shell.

Add lemon juice if not strong enough add more. I keep some of my butter in the freezer and transfer it to the refrigerator a couple hours before beginning the crust. Beat cream cheese marshmallow fluff and peanut butter together. Press into bottom and sides of greased 9-inch pie pan.

In a medium bowl majority of combine cookie crumbs with melted butter. How To Make Nutter Butter Pie. Use ice cold water. One 9 inch pie.

Mix together the cookie crumbs and butter and press into the pie plate. Bake at 350 degrees for 11 to 12 minutes. Melt butter in pan add sugar and mix well. Spread Cool Whip on top.

Anyway heres everything youll need to make this chocolate peanut butter cup pie. Pour filling into pie crust. The butter is part frozen and very cold. Dice the butter into small cubes or cut it into pats.

Work it into the flour until its well-distributed but not fully incorporated. Transfer filling to pie crust. Beat in eggs one at a time. 1 pie crust 1 cup chocolate fudge sauce 2 ½ cups heavy whipping cream 8 oz.

Fill a glass with 1 cup of water add ice. You only need 12 cup of water in this butter pie crust recipe but have a little extra just in case.

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